Knife, Fork, Spoon, Plate, Cups

Knife:
Knife, tool or implement for cutting, the blade being either fixed to the handle or fastened with a hinge so as to clasp into it. Knives form the largest class of cutting implements known collectively as cutlery.

Fork:
Fork, implement consisting of two or more prongs supported by a handle, used for cooking, serving, and eating food. Forks and spoons together are known as flatware.

Spoon:
Spoon, an implement consisting of a small shallow bowl-shaped receptacle supported by a handle, used for eating, serving, and cooking foods. Spoons, together with forks, are known as flatware.

Plate:
Plate is a broad, concave, but mainly flat vessel on which food can be served.[1] A plate can also be used for ceremonial or decorative purposes. Most plates are circular, but they may be any shape, or made of any water-resistant material. Generally plates are raised round the edges, either by a curving up, or a wider lip or raised portion.

Cups:
Cup is an open-top container used to hold or cold liquids for pouring or drinking; while mainly used for drinking.